Roasted Brussels Sprouts


(0 votes) 0 0

You'll be so surprised at how good this dish tastes!

Shared by

Serving Size / Yield

4-6 servings


  • 1 lb. Brussels sprouts
  • 1/3 C. olive oil
  • salt
  • 3 garlic cloves, sliced

Our Readers Also Loved


With a knife, shave off a thin slice of the base of the sprouts. Cut them in half through the base. Preheat oven to 375 degrees. Pour oil into a large roasting pan. Add the sprouts, salt and garlic. Toss well and turn sprouts cut-side down. Roast the sprouts, stirring once, 30-40 minutes or until browned. Serve.

Reviews (1)

Around The Web