Roasted Cannellini Bean Salad with Tomato and Mint

Roasted Cannellini Bean Salad with Tomato and Mint


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This healthy salad recipe is good for your heart. It contains simple ingredients that make a splash when they come together. Treat your palate to this Italian-inspired starter pulled together by a sprinkling of fresh mint.

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Chicago, IL

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

2-3 servings


  • 1 can cannellini beans, cooked and drained (2 cans for larger serving)
  • 1-2 tomatoes, sliced finely
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 oz fresh mint

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Preheat oven to 350 degrees F. In a small casserole dish, add in drained cannellini beans. Add in lemon juice and olive oil on top. Cook for 15 minutes, do not burn. After the casserole is out of the oven, add in fresh tomatoes and sprinkle with fresh mint.

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