Roasted Cheesy Root Vegetables

Roasted Cheesy Root Vegetables

Rating:

(0 votes) 0 0

With these roasted root vegetables you can have a low-fat healthy side dish or snack at anytime of the day. keep your waist line slender and your vegetable appetite always hungry with these great earthy veggies.

Shared by

Serving Size / Yield

2 serving

Ingredients

  • 1/2 lb. parsnips, peeled
  • 1 fennel bulb, trimmed
  • 1/2 lb. peeled sweet potato, cut into long pieces
  • 1/2 of a red onion, peeled and quartered
  • 1 tbs. extra-virgin olive oil
  • 2 tbs. white balsamic vinegar
  • 2/3 salt
  • 1/4 tsp. minced fresh rosemary
  • 1/4 tsp. minced fresh thyme
  • Pinch of freshly ground pepper (add as needed)
  • 2/3 C. crumbed goat cheese

Our Readers Also Loved

Directions

To start preheat your oven at 450 degrees.  Cut all veggies as directed.  Place each veggie upon a large roasting pan and drizzle olive oil and vingear on.  Then add your salt, rosmary, thyme, and pepper on top to enhance the flavors.  Add a tablespoon of water to the pan and roast your veggies for 30-40 mintues.  Your root vegetables should be lightly crisped and tender.  Top the goat cheese to each serving before enjoying your healthy side dish/snack.  

Around The Web