Roasted Garlic Hummus
Time needed
10 min
preparation
+
70 min
cooking
Ingredients
- 1 bulb garlic, unpeeled
- 2 tsp. olive oil
- 1 15-oz. can great northern beans, drained, 2 Tbs. liquid reserved
- 3 Tbs. lemon juice
- 1/2 tsp. salt
- Chopped fresh parsley
- 4 pita brads, each cut into 8 wedges
Directions
Heat oven to 350 degrees. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft with pierced with a knife. Cool slightly, about 10 minutes. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
