Roasted Garlic Hummus

Roasted Garlic Hummus


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This is an easy-to-make recipe that works well being prepped a day a head of time!

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Time needed

10 min preparation + 70 min cooking


  • 1 bulb garlic, unpeeled
  • 2 tsp. olive oil
  • 1 15-oz. can great northern beans, drained, 2 Tbs. liquid reserved
  • 3 Tbs. lemon juice
  • 1/2 tsp. salt
  • Chopped fresh parsley
  • 4 pita brads, each cut into 8 wedges

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Heat oven to 350 degrees. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft with pierced with a knife. Cool slightly, about 10 minutes. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover; process until uniform consistency. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.

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