Roasted Garlic Yogurt Dip
- 1 quart small curd low fat cheese
- 1 head of garlic
- 2 Tbs. snipped chives
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Preheat oven to 400 degrees. Double wrap garlic head in foil and bake 50 minutes or until garlic is soft. When cool enough to handle, unwrap garlic, and use a serrated sharp knife to cut off the very top of the garlic head so the pulp can be squeezed out of the cloves. Place in a small bowl and mash with a fork until smooth. Add the cottage cheese, chives, salt, and pepper. Stir well to blend ingredients or place all in a blender.
Note: You can use light cream cheese as well.