Roasted Garlic Yogurt Dip


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An entire head of roasted garlic fills this dip with incredible flavor!

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  • 1 quart small curd low fat cheese
  • 1 head of garlic
  • 2 Tbs. snipped chives
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

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Preheat oven to 400 degrees. Double wrap garlic head in foil and bake 50 minutes or until garlic is soft. When cool enough to handle, unwrap garlic, and use a serrated sharp knife to cut off the very top of the garlic head so the pulp can be squeezed out of the cloves. Place in a small bowl and mash with a fork until smooth. Add the cottage cheese, chives, salt, and pepper. Stir well to blend ingredients or place all in a blender.

Note: You can use light cream cheese as well. 

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