Roasted Herb Barley
Ingredients
- 1 large sweet onion, minced
- 1/2 stick butter or margarine
- 1/2 lb. fresh mushrooms, sliced
- 1 C. pearl barley
- 1 tsp. salt
- 3 C. hot chicken broth (can use other broth)
- 1 tsp. dried thyme
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried rosemary
- 1/4 tsp. dried sage
- 1/4 tsp. summer savory
Directions
Preheat oven to 350 degrees F. In a large ovenproof pan, sauté onion in butter for 3 to 5 minutes or until soft. Add mushrooms and cook for 3 minutes. Stir in pearl barley, salt, thyme, marjoram, crushed rosemary, sage, and savory. Sauté over moderately high heat, stirring for 3 minutes to coat barley. Add hot broth and bring to a boil. Bake in oven, covered for 55 minutes.
