Roasted Lemon And Rosemary Potatoes

Roasted Lemon And Rosemary Potatoes


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If you're looking for a versatile recipe then you've just found the holy grail! These roasted potatoes have the right amount of lemon and seasonings to be paired seamlessly with any meal.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • l lb. potatoes, peeled and halved
  • 2 T. extra virgin olive oil
  • 3 T. fresh lemon juice
  • 2 tsp. fresh lemon zest
  • 1 T. chopped fresh rosemary
  • 1 T. chopped fresh thyme
  • 1/2 tsp. cracked black pepper
  • 1/4 tsp. coarse salt

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Preheat your oven to 400°F. Place your peeled and halved potatoes in a large bowl and set aside. In a small bowl, combine the remaining ingredients. Drizzle over the potatoes and toss to coat. Pour potatoes into a large roasting dish and bake for 45 minutes. Let stand for five minutes before serving.

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