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Roasted Lemon And Rosemary Potatoes

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If you're looking for a versatile recipe then you've just found the holy grail! These roasted potatoes have the right amount of lemon and seasonings to be paired seamlessly with any meal.

Shared by KimberlyCotzias

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings

Ingredients

l lb. potatoes, peeled and halved
2 T. extra virgin olive oil
3 T. fresh lemon juice
2 tsp. fresh lemon zest
1 T. chopped fresh rosemary
1 T. chopped fresh thyme
1/2 tsp. cracked black pepper
1/4 tsp. coarse salt

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Directions

Preheat your oven to 400°F. Place your peeled and halved potatoes in a large bowl and set aside. In a small bowl, combine the remaining ingredients. Drizzle over the potatoes and toss to coat. Pour potatoes into a large roasting dish and bake for 45 minutes. Let stand for five minutes before serving.