Home > Cheap > Roasted Lemon And Rosemary Potatoes

Roasted Lemon And Rosemary Potatoes
Roasted Lemon And Rosemary Potatoes

Rating:

(0 votes) 0 0

If you're looking for a versatile recipe then you've just found the holy grail! These roasted potatoes have the right amount of lemon and seasonings to be paired seamlessly with any meal.

Shared by

Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

8 servings

Ingredients

  • l lb. potatoes, peeled and halved
  • 2 T. extra virgin olive oil
  • 3 T. fresh lemon juice
  • 2 tsp. fresh lemon zest
  • 1 T. chopped fresh rosemary
  • 1 T. chopped fresh thyme
  • 1/2 tsp. cracked black pepper
  • 1/4 tsp. coarse salt

Our Readers Also Loved

Directions

Preheat your oven to 400°F. Place your peeled and halved potatoes in a large bowl and set aside. In a small bowl, combine the remaining ingredients. Drizzle over the potatoes and toss to coat. Pour potatoes into a large roasting dish and bake for 45 minutes. Let stand for five minutes before serving.

Around The Web