Roasted Mustard Lamb Chops
- 7-8 lamb chops
- 1 Tbs. mayonnaise
- 1 1/2 Tbs. dijon mustard
- 1 dash onion powder
- 2-3 dashes dill (dried)
- 1-2 dashes paprika (sweet Hungarian is the best)
- salt and pepper (preferably fresh ground for both)
- 4 slices red onion, sliced thin and cut in half
- olive oil
Preheat oven to 450 degrees. Drizzle olive oil on the bottom of the pan. Salt and pepper both sides of the chops and place in pan. Mix mayonnaise and spices in a bowl. Spread a thin layer over each chop, top with onion then dot each chop with the dijon mustard. Depending on thickness of chop, roast for 6-8 minutes, turn oven down to 340 degrees and cook for another 6 minutes.
Serve with peas, a Greek pasta salad or a wild and white rice.