Roasted Onion Guacamole
- 1 lg. red onion
- 2 garlic cloves
- 2 Tbs. balsamic vinegar
- 1 Tbs. olive oil
- 4 small ripe avocados, peeled
- 1 Tbs. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. dried Italian seasoning
Chop onion and garlic. Combine first 4 ingredients and place in a foil-lined baking dish. Bake at 425 degrees for 25 to 30 minutes or until lightly browned, stirring once. Cool. Mash avocados in a medium bowl. Stir in the onion mixture, lemon juice, salt and Italian seasoning. Chill at least 1 hour.
Makes about 2 cups.
Frank Labbancz of Stamford, CT.