Roasted Orange Cranberry Sauce
Serving Size / Yield
- 1 pkg. (12 oz.) fresh or frozen cranberries
- 1 C. coarsely chopped orange
- 1 C. packed brown sugar
- 1 tsp.n ground cinnamon
- 1 3/4 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
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