Roasted Orange Cranberry Sauce

Roasted Orange Cranberry Sauce


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This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.

Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

10 servings


  • 1 pkg. (12 oz.) fresh or frozen cranberries
  • 1 C. coarsely chopped orange
  • 1 C. packed brown sugar
  • 1 tsp.n ground cinnamon
  • 1 3/4 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

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Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.

Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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