Roasted Parmesan Chicken And Potatoes

Roasted Parmesan Chicken And Potatoes


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With only 4 ingredients and an hour of baking, you can enjoy a simple and delicious meal! Each tender bite is coated with Italian dressing and topped with Parmesan cheese.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

4 servings


  • 4 chicken legs
  • 4 potatoes, peeled and chopped
  • ½ C. Italian dressing
  • ½ C. Parmesan cheese, grated

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Preheat oven to 400 degrees. Add chicken legs and potatoes to a greased baking dish. Drizzle dressing over chicken and potatoes and top with Parmesan cheese. Bake for an hour until cooked through.

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