Roasted Potatoes With Fresh Dill And Shallots

Roasted Potatoes With Fresh Dill And Shallots


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This recipe is perfect for a family dinner or a potluck party! Enjoy tender and golden roasted potatoes that are simply seasoned and dressed with shallots and dill.

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Time needed

5 min preparation + 40 min cooking

Serving Size / Yield

6-8 servings


  • 3 lb. red potatoes or preferred potatoes, halved
  • 3 T. olive oil
  • 1 shallot, diced
  • 1 ½ T. dill
  • Salt and pepper to taste

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Preheat oven to 425 degrees. Bring a large saucepan of water to a boil and add potatoes. Boil for 5 minutes, drain, and let sit to cool slightly for 10 minutes. In a large bowl, toss potatoes with oil, salt, pepper, and shallots. Transfer to a baking dish and bake for 30 minutes until golden. Sprinkle with fresh dill and serve.

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