Memorial Day Recipes

Roasted Red Snapper

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Roasted Red Snapper

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The white wine and lemon give this fish so much flavor.

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

  • 2 whole red snappers, cleaned with heads and tails intact
  • 1 Tbs. chopped fresh rosemary
  • 1 lemon, thinly sliced
  • 2 Tbs. chopped fresh parsley
  • 1 C. dry white wine
  • 1/4 C. virgin olive oil
  • 1 Tbs. white wine vinegar

Directions

Preheat oven to 400 degrees. Oil a large pan. Rinse the fish and pat dry inside and out. Sprinkle fish insides with rosemary and salt and pepper to taste. Tuck some of the lemon slices in the fish cavity. Place the fish in the pan. Scatter the parsley over the fish and lay the remaining lemon slices on top. Drizzle with wine, oil and vinegar. Bake the fish 8-10 minutes per inch of thickness. Serve hot.

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