Roasted Rosemary Lemon Chicken Thighs

Roasted Rosemary Lemon Chicken Thighs


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Prepare a chicken dinner with a sophistication of a whole herb roasted chicken, without all of the hassle! Enjoy the simple and flavorful taste and aroma this rosemary and lemon-garlic recipe will bring.

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Time needed

5 min preparation + 45 min cooking

Serving Size / Yield

4-6 servings


  • 6-10 chicken thighs
  • 1/3 C. olive oil
  • Juice of 1 lemon
  • 6 cloves garlic, minced
  • 3 T. rosemary
  • Salt and pepper to taste

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Preheat oven to 450 degrees. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add chicken and toss until evenly coated. Pour contents into a roasting pan and bake for 45 minutes to an hour until chicken is tender and cooked through.

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