Roasted Rosemary New Potatoes

Roasted Rosemary New Potatoes


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This is one of the simplest side dishes I've ever made. The best part is that it's absolutely delicious despite being so easy and cheap!

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

8 servings


  • 3 lbs. new potatoes, peeled (you don't have to peel if you don't want to)
  • 1/2 stick butter
  • 4 Tbs. olive oil
  • 2 Tbs. rosemary, minced
  • 1 pinch salt, to taste
  • 1 pinch pepper, to taste
  • 3 tsp. garlic powder

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Preheat the oven to 450 degrees. 

In a small saucepan, melt the butter with the olive oil. Once melted, remove from heat and set aside. 

On a large cookie sheet, lay the new potatoes out and drizzle the butter and olive oil mixture over them. Liberally add salt and pepper, and then the two tablespoons of rosemary and three teaspoons of garlic powder.

Using your hands (there's really no better way to do it), toss the potatoes until they are well coated with the butter/oil and spices.

Bake for 25-30 minutes or until they're brown on all side. Turn them carefully using a spatula three or four times throughout the cooking process.

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