Roasted Salmon with White-Wine Sauce


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This salmon is a perfect meal to serve for dinner guests!

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Time needed

5 min preparation + 10 min cooking


  • 1 lg. skinless salmon fillet (1 1/2 lbs.)
  • salt and pepper
  • 1 Tbs. unsalted butter
  • 2 tsp. all-purpose flour
  • 1 C. dry white wine
  • 1 Tbs. chopped fresh chives

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Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes. Meanwhile, in a small saucepan, melt butter over medium. Add flour and cook, whisking, 1 minute. Add wine and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks and serve topped with white-wine sauce.

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