Roasted Spaghetti Squash with Peas and Lemon

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(1 vote) 5 1

Add the flavor of lemon and the delicious taste of sweet green peas to your spaghetti squash and you’ll fall in love with recipe.

Ingredients

2 to 3 lb. spaghetti
squash
1 C. frozen petite peas, thawed
4 Tbs. lemon juice
2 Tbs. margarine
1 tsp. dried marjoram
Salt and pepper

Directions

Place whole spaghetti squash on cooking grate. Cook 35 to 45 minutes or until squash pierces easily with a fork. Turn every 10 minutes. Remove squash from the grill; allow cooling. Cut squash in half lengthwise and scoop out the seeds. Using the tines of a fork, scrape the inside of the squash to remove the spaghetti-like strands. In a large foil pan place the spaghetti squash, peas, lemon juice, butter, marjoram, salt, and pepper. Gently toss all ingredients. Place pan in center of cooking grate and cook about 10 minutes or until heated through.