Roasted Spicy Peppers

Roasted Spicy Peppers


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These roasted spicy bell peppers are a delicious side. Serve up as an appetizer or a side dish.

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Time needed

15 min preparation

Serving Size / Yield

3 servings


  • 3 yellow bell peppers
  • 1 lb. ground beef
  • ketchup
  • salt and pepper
  • 1 jar tomato sauce
  • 1 can crushed tomatoes
  • 2 C. brown rice
  • 1/4 C. parmesan cheese

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Cut top off each yellow bell pepper and cut out insides. Mix ground beef with ketchup and seasonings. Stuff each pepper to top with ground beef mixture. Pour crushed tomatoes and tomato sauce into pot and heat. When hot, place each pepper into tomato sauce, cover and let cook for 1 hour. Meanwhile, prepare brown rice according to package directions. When peppers are finished cooking, remove from pot and drain liquid. Spinkle with parmesan cheese.  Serve up and enjoy. 

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