Roasted Squash And Beet Salad

Roasted Squash And Beet Salad


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Treat yourself to this zesty squash and beet salad! It has tons of flavor, crisp lettuce, celery, onions, and crumbly feta cheese. Serve this flavorful dish as a side or enjoy it as a main. You'll love it either way.

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Time needed

10 min preparation + 10-20 min cooking

Serving Size / Yield

2-3 servings


  • 4 beets, halved
  • 1 medium butternut squash, chopped into bite-sized pieces
  • 1 romaine heart torn into bite-sized pieces
  • 1/2 C. black olives halved
  • 1 small yellow onion, sliced thin
  • 1/2 C. feta cheese crumbled
  • 1/2 C. sunflower seeds
  • 1/2 C. celery sliced thin
  • olive oil
  • salt and pepper
  • 1 lemon, halved

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Preheat oven to 375ยบ F.

In a large bowl lightly coat beets and squash with olive oil and salt and pepper to taste. Then place veggies on baking pan and put in the oven. Let cook for 10-20 minutes. Take out and let cool.

In salad bowl combine all salad ingredient until well mixed. Squeeze lemons on top and serve.

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