Roasted Sweet Potatoes

Roasted Sweet Potatoes


(3 votes) 4 3

This recipe keeps it simple and lets the sweetness of the potatoes speak for itself with a bit of crunch from pecans.

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Serving Size / Yield

8 servings


  • 2 lb. sweet potatoes, cut into 1 1/2-inch pieces
  • 3 large cloves garlic, minced
  • 1 Tbs. chopped fresh rosemary
  • 2 Tbs. olive oil
  • 1/4 C. toasted chopped pecans
  • 2 Tbs. fresh, minced parsley
  • 1 tsp. salt
  • 1/4 tsp. black pepper

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In roasting pan, combine sweet potatoes, garlic, rosemary and oil. Toss to blend well. Roast at 375 degrees for 50 minutes, stirring occasionally. Just before serving, sprinkle with nuts, parsley, salt and pepper.

Yield: 6-8 servings 

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