Roasted Tomato Salad With Goat Cheese Crumbles


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Roasting brings out a strong flavor in the tomatoes which pairs well with goat cheese.

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  • 4 C. Mixed Spring Greens
  • 16 Roasted Tomato Halves
  • 3 Diced Green Onions
  • 1 (6 oz.) Goat Cheese Cylinder
  • Fresh Herbs As Desired (Dill, Chives and Parsley Are Great!)
  • 2/3 C. Olive Oil
  • 1/4 C. Balsamic Vinegar (I Like To Use White Balsamic In This Recipe As It Has A Milder Flavor)
  • Salt And Pepper

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Arrange the greens, fresh herbs, and onions on four individual plates. Mix the vinegar, oil, and salt and pepper together until well blended. Cut the tomato halves in half once more, and arrange attractively on the salad greens. Crumble the goat cheese over each plate, and then drizzle with the dressing. Serve immediately.

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