Roasted Veggies with Peanuts

Roasted Veggies with Peanuts


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This extra spicy casserole is just perfect for an extraordinary side to your main dish! It will keep you warm with its rich taste.

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Time needed

15 min preparation

Serving Size / Yield

2-3 servings


  • 1 green onion, chopped
  • 2 c. of peanuts
  • 0.2 c. of sesame seeds
  • 3 carrots sliced
  • 1 c. of green peas
  • 3 head of broccoli, chopped
  • 2 c. of Southwestern dressing

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Place the green onions, broccoli, peanuts, sesame seeds, carrots, green peas in a large bowl. Toss together gently, and top Southwestern dressing and mix. Serve.

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