Roasted Zucchini with Yogurt
Serving Size / Yield
- cooking spray
- 3 med. zucchini, cut in half lengthwise and then sliced into 1-inch pieces
- 2 Tbs. plain nonfat yogurt
- 3/4 tsp. minced fresh thyme or 1/8 tsp. crushed dried
- 1 clove garlic, minced
Preheat the oven to 450 F. Lightly coat a shallow nonstick baking pan with cooking spray.
Arrange zucchini pieces in a single layer and lightly coat them with cooking spray. Roast until crisp-tender, about 5-6 minutes.
Meanwhile, combine yogurt, thyme and garlic. Toss the roasted zucchini with the yogurt mixture and serve.