Robust Turkey Stuffed Red Peppers

Robust Turkey Stuffed Red Peppers


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Try this delicious southwestern-inspired recipe for stuffed red peppers. Featuring simmering ground turkey, melted colby jack cheese and just a hint of basil, it's sure to please all senses.

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Time needed

3-4 hour cooking

Serving Size / Yield

8 servings


  • –6 Red Peppers, seeded
  • Olive Oil
  • –1 1/2 - 2 Lb. Ground Turkey
  • –1 C. Cooked Rice
  • –1 Sm. Onion, chopped
  • –Salt & Pepper, to taste
  • –dash of Basil
  • –1½ tsp Worcestershire Sauce
  • –1 8-oz. Can Tomato Sauce
  • 1 cup Shredded Colby Jack or Mozzarella Cheese

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Cut bell peppers in halves, making sure all seeds are removed. Using a medium skillet, brown ground turkey in olive oil. Add onion, salt and pepper and tomato sauce to skillet and turn off heat. In a mixing bowl, combine meat mixture, rice, worcestershire sauce and basil, blending well. Stuff bell peppers will mixture, sprinkling cheese on top. Place in crockpot and cook on high for 3-4 hours.

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