Rocky Road

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This is an extremely simple and cheap recipe to follow for a wonderful treat anyone would love.

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Ingredients

2 C. semisweet chocolate chips
1 C. peanut butter
4 C miniature marshmallows

Directions

Grease a 9 x 9 inch pan. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and serve.

Yield: 6 Servings.