Rocky Road Fudge
Ingredients
- 2 Tbs. margarine
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 (14 oz.) can Eagle Brand milk
- 2 C. dry roasted peanuts
- 1 (10 1/2 oz.) pkg. miniature marshmallows
Directions
In saucepan melt morsels with Eagle Brand and 2 Tbs. margarine.
Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.






