Rocky Road Ice Cream Cake

Rocky Road Ice Cream Cake


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This ice cream cake is like a great sundae complete with a yummy graham cracker crust and hidden gooey marshmallows and crunchy peanuts- each bite will surprise you! This is a guaranteed success for any birthday party.

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Time needed

45 min preparation + 45 min cooking

Serving Size / Yield

14 slices


  • 2 pt. softened chocolate ice cream
  • 2 cups mini marshmallows
  • 1 cup salted peanuts
  • 1 cup chocolate chips
  • 1 cup peanut butter chips
  • 1 jar of fudge sauce
  • 12 graham crackers
  • 4 tablespoons unsalted butter

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To make the graham cracker crust, place the crackers in a plastic bag and press out all the air before you seal it. Use a rolling pin to smash the crackers into fine crumbs. Pour the crumbs into a medium bowl and mix in melted butter. Then pour the crumb mixture into a pie plate and use the bottom of a cup to firmly and evenly press the crumbs into the bottom and the sides. Bake until the crust is slightly darkened in color, or about 8 minutes. Let it cool completely before the next step. Typically allow it to cool for 45 minutes. Then spoon 1 pint of chocolate ice cream to fill the crust and press down to spread evenly. Sprinkle in a cup of marshmallows and peanuts on top of the layer of ice cream and gently press them in with your hand. Add remaining ice cream over marshmallows and peanuts. Next, spread fudge sauce over the ice cream. Finally, sprinkle mini marshmallows, chocolate chips, and peanut butter chips on the top of the ice cream cake.

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