Roger Mooking's Parmesan Broiled Mushrooms


(0 votes) 0 0

The Cooking Channel's Roger Mooking shares his recipe for some truly delicious mushrooms!

Shared by


  • 10 king oyster mushrooms (stems on)
  • 8 shiitake mushrooms (stems removed)
  • 8 cremini mushrooms (stems on)
  • 1 Tbs. chopped flat leaf parsley
  • 1/4 C. grated parmesan
  • 1/8 C. panko crumbs
  • 1/2 tsp. finely diced red chillies
  • extra virgin olive oil
  • kosher salt
  • pepper

Our Readers Also Loved


Preheat oven to 350 degrees. 

Slice king oyster mushrooms vertically into thirds, and half the cremini and shiitake mushrooms.  Next, lightly toss the king oyster and cremini mushrooms in extra virgin olive oil and season with salt and pepper and roast them in preheated oven for 15 minutes on a baking sheet lined with parchment paper.   Once golden and they have reduced in size then remove from oven and let them cool slightly.

Increase the oven temperature to broiler setting and allow to heat fully.

While the mushrooms are roasting, mix your chopped parsley with the grated Parmesan, panko crumbs and diced red chillies.

Add the halved shiitake mushrooms to the slightly cooled, roasted king oyster and cremini mushrooms in an oven ready baking dish and sprinkle your panko/Parmesan mixture liberally on top.

Finish the dish by broiling in the oven for 8-10 minutes or until your panko/Parmesan mixture becomes a light, golden brown colour.

Serve hot.

Roger Mooking is the star of the Cooking Channel's "Everyday Exotic." To learn more about Roger and to see more great recipes, visit his website at

Around The Web