Memorial Day Recipes

Rose Water

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Rose Water

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Many recipes call for rose water, so why not make it at home? Vodka acts as a preservative in these recipes for increased shelf life. Here are three different methods.

Ingredients

  • Rosewater Method I:
  • 2 C. distilled water
  • 1/4 C. 80 proof vodka
  • 1/2 C. fresh rose petals
  • Rose Water Method II:
  • 1 C. fresh rose petals
  • 1 1/2 C. distilled water
  • 1/2 C. 80 proof vodka (optional)
  • Rose Water Method III:
  • 1 1/2 C. fresh rose petals
  • 1 C. cold water
  • 1 Tbs. 80 proof vodka

Directions

Rosewater Method I

Place the rose petals in a large glass jar with a lid. Add the vodka and the water. Place the jar in a sunny window for 24 hours or so. Strain and keep in the refrigerator for up to 2 weeks.

Rose Water Method II

Place the rose petals in a pan with the water and simmer for 10 minutes. Strain. If you are using this within a day or two, then refrigerate till needed. If it will be longer then add the alcohol after the mixture is strained and cooled. You still should use it within a week or two, especially is using in edible recipes.

Rose Water Method III

Place the rose petals in a glass jar and pour over the water. Seal tightly and allow it to set for 2-3 days, shaking at least once per day when you think of it. Strain, add the vodka and pour into a clean jar.

From: Brenda Hyde 

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