Rosemary Chicken And Potato Stew

Rosemary Chicken And Potato Stew


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Try out this stew that feature tender potatoes and delightful bites of herb chicken. This dish is perfect going into the fall season!

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Time needed

15 min preparation + 4 hour cooking

Serving Size / Yield

6 servings


  • 4 chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 onion, diced
  • 4 potatoes, peeled and cubed
  • 2 carrots, peeled and chopped
  • 1 can cream of chicken
  • 1 C. chicken broth
  • 2 tsp. rosemary
  • 3 cloves garlic, minced

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In a skillet, brown pieces of chicken until evenly cooked on all sides. Transfer to your crockpot with onion, potatoes, and carrots. In a bowl, whisk together cream of chicken, chicken broth, rosemary, and garlic. Pour over chicken and vegetables; cook on high for 4 to 6 hours until tender.

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