Rosemary Garlic Beef And Vegetables

Rosemary Garlic Beef And Vegetables


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Enjoy a classically tender batch of beef and potatoes with a delicious herb kick. Fresh rosemary and garlic soak into every bite during a slow cooker session, making this recipe a perfect and flavorful family meal.

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Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

8 servings


  • 3-4 lb. beef stew meat, cubed
  • Salt and pepper to taste
  • 2 lb. potatoes, chopped
  • 2 large carrots, chopped
  • 8-10 cloves garlic, whole
  • 2 sprigs rosemary
  • 1 C. beef broth

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In your crockpot, combine beef, potatoes, carrots, garlic, and rosemary. Season with salt and pepper. Pour in broth and cook on low for 8 hours. If broth does not cover beef and vegetables, add water.

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