Rosemary Garlic Salmon

Rosemary Garlic Salmon


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According to the recently released Dietary Guidelines for Americans from the USDA, new evidence supports increasing your seafood intake to around 20 percent of your protein per week. Increase yours with this tasty recipe!

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Serving Size / Yield

6 servings


  • 1 1/2- to 2-lb. salmon fillet
  • 1 1/2 Tbs. olive oil
  • 1 1/2 Tbs. butter, melted
  • 2 Tbs. Tone’s® Rosemary Garlic Seasoning
  • 1 tsp. black pepper

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Combine melted butter and oil and brush on both sides of the salmon.  Sprinkle seasoning and pepper on both sides of the fish.  Place fish in a shallow baking dish.  Bake or broil 8–12 minutes (flip once).

This recipe was provided by Sam's Club.

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