Rosemary Garlic Salmon
Serving Size / Yield
- 1 1/2- to 2-lb. salmon fillet
- 1 1/2 Tbs. olive oil
- 1 1/2 Tbs. butter, melted
- 2 Tbs. Tone’s® Rosemary Garlic Seasoning
- 1 tsp. black pepper
Combine melted butter and oil and brush on both sides of the salmon. Sprinkle seasoning and pepper on both sides of the fish. Place fish in a shallow baking dish. Bake or broil 8–12 minutes (flip once).
This recipe was provided by Sam's Club.