Rosemary Pork Roast


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What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

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  • 3 lbs. pork tenderloin
  • 1 Tbs. olive oil
  • 2 cloves garlic, minced
  • 3 Tbs. dried rosemary

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Preheat oven to 375 degrees F (190 degrees C). Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary. Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 160 degrees F (70 degrees C).

Yield: 6 servings

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