Rosemary Red Potatoes
- 6 red potatoes, scrubbed and cut into wedges
- 3 Tbs. butter, melted
- 3 Tbs. vegetable oil
- 1 Tbs. chopped fresh rosemary
- salt and pepper to taste
Preheat oven to 375 degrees. Mix together melted butter and oil and then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Yield: 4 Servings.