Rosemary Rubbed Ribeye

Rosemary Rubbed Ribeye


(0 votes) 0 0

Low and slow is definitely the way to go with these scrumptious steaks! Enjoy fresh rosemary and garlic flavor in every juicy bite.

Shared by

Time needed

10 min preparation + 6-8 hour cooking

Serving Size / Yield

4-6 servings


  • 4-6 ribeye steaks
  • 1 T. olive oil
  • 1 tsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 T. fresh rosemary leaves, chopped
  • Salt and pepper to taste
  • 1 onion, diced
  • ½ C. beef broth

Our Readers Also Loved


In your greased crockpot, add diced onion and broth. Mix together oil and Worcestershire and brush over steaks. In a small bowl, combine garlic, rosemary, salt, and pepper; rub generously over steaks and add them to your crockpot. Cook on low for 6-8 hours.

Around The Web