Rosemary's Breakfast Casserole
- 6 slices bread, remove crusts and butter bread
- 1 ½ C. shredded Cheddar cheese
- 6 eggs, beaten
- 2 C. half & half
- 1 tsp. salt
- 1 lb. bulk sausage
Place buttered bread in 13 X 9 X 2 inch greased baking dish. Cook sausage until brown, crumble and drain. Spoon over bread and sprinkle cheese on top. Combine eggs, half & half and salt. Mix well and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before, then bake uncovered at 350 degrees for 45 minutes or more. Cut into 15 sections.