• 1 10 oz. tube refrigerated pizza crust
• 1/4 C. olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• 2 Tbs. fresh rosemary, crushed
• 2 fresh tomatoes, sliced
• 1/4 C. Parmesan cheese, grated
• 1/4 C. minced fresh parsley

Roll out pizza crust and place on a greased baking sheet. Combine olive oil, garlic, salt, pepper, and 1 Tbs. of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10-15 minutes at 425 degrees.