Rotini and Tuna Salad

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To add a little substance to your regular pasta salad, try this one with flaked tuna.

Ingredients

  • 12 oz. tuna in water, drained and flaked
  • 2 1/2 C. rotini pasta, uncooked
  • 1 C. frozen green peas, thawed and cooked
  • 1 C. celery, sliced
  • 1/2 C. bell peppers, chopped
  • 1/2 C. onions, chopped
  • Dressing:
  • 1 C. fat-free mayonnaise
  • 3 Tbs. lemon juice, bottled
  • 1/2 tsp. thyme
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper

Directions

Cook pasta according to directions on package. Rinse pasta with cold water and drain.

For the salad combine pasta, tuna, peas, celery, bell peppers, and onions in a mixing bowl. Mix well.

For the dressing combine mayonnaise, lemon juice, thyme, salt, and black pepper.

Mix well. Gently stir dressing into the salad. Cover and refrigerate 1 hour.

Yield: 8 servings

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