Rotisserie Chicken And Spinach Dip

Rotisserie Chicken and Spinach Dip


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There is a reason this dip is a classic. This thick and creamy dip is perfect for dunking crispy slices of bread. By using rotisserie chicken, you will save time, effort, and you will not have to use an oven on a hot day.

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Time needed

5 min preparation

Serving Size / Yield

6 servings


  • 2 C. rotisserie chicken, chopped
  • 2 C. spinach, chopped.
  • 8 oz cream cheese, softened
  • ½ mayonnaise
  • ¼ parmesan cheese, shredded
  • 1 pkg onion soup mix.

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Stir together all of the ingredients and allow it to chill for at least 2 hours.

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