Rotisserie Chicken in the Crockpot


(6 votes) 3 6

This chicken is moist and juicy, and will fall off the bone when done.

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  • 1 whole chicken
  • Salt
  • Rotisserie seasoning
  • Cajun seasoning

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Roll up 4 balls of aluminum foil (about 1 to 1 1/2 inch in size) and put in bottom of crockpot. Set a whole chicken top of the aluminum foil balls. Sprinkle seasoned salt, rotisserie seasoning and Cajun seasoning all over chicken. Cook on low for 8 hours.

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