- 4 C. shredded red cabbage
- 1 C. thinly sliced onion
- 1 1/2 C. water
- 1/2 C. vinegar (omit this if using an aluminum pot)
Mix cabbage and onion, place in 4 quart or larger pressure pot with water and vinegar (see note above). Cook at 15 lb. pressure for 15 minutes. If you don't have access to a pressure cooker, then use a Dutch oven or large pot with a close fitting lid and cook the cabbage until tender, adding additional water as necessary.