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This cabbage dish has a distinctly German flavor with onion and vinegar. A great side dish for your German meal.

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  • 4 C. shredded red cabbage
  • 1 C. thinly sliced onion
  • 1 1/2 C. water
  • 1/2 C. vinegar (omit this if using an aluminum pot)

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Mix cabbage and onion, place in 4 quart or larger pressure pot with water and vinegar (see note above). Cook at 15 lb. pressure for 15 minutes. If you don't have access to a pressure cooker, then use a Dutch oven or large pot with a close fitting lid and cook the cabbage until tender, adding additional water as necessary.

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