Round-Up Potato Salad


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This is a fabulous way to add a zippy taste and interesting texture and color to a store-bought potato salad. Once you serve it this way, you'll never serve it "naked" again !

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  • 5 C. mustard deli potato salad
  • 1 15-oz. can Mexican corn
  • 1 15-oz. can black beans, rinsed and drained
  • 1/3 C. spicy ranch salad dressing
  • 1 Tbs. taco seasoning mix

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In a large serving bowl, combine all ingredients, mixing gently. Cover and chill several hours before serving.

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