Round-Up Potato Salad
- 5 C. mustard deli potato salad
- 1 15-oz. can Mexican corn
- 1 15-oz. can black beans, rinsed and drained
- 1/3 C. spicy ranch salad dressing
- 1 Tbs. taco seasoning mix
In a large serving bowl, combine all ingredients, mixing gently. Cover and chill several hours before serving.
Around The Web