Round-Up Potato Salad
Ingredients
- 5 C. mustard deli potato salad
- 1 15-oz. can Mexican corn
- 1 15-oz. can black beans, rinsed and drained
- 1/3 C. spicy ranch salad dressing
- 1 Tbs. taco seasoning mix
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Directions
In a large serving bowl, combine all ingredients, mixing gently. Cover and chill several hours before serving.
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