Ruby Tuesday's Spicy Sesame Noodles

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This easy noodle dish has fabulous flavor from the ginger, cloves and crushed red pepper flakes.

Ingredients

8 oz. spaghetti
2/3 C. chunky style peanut butter
2 tsp. grated peeled fresh ginger
2 small garlic cloves
1/2 tsp. salt
1/4 tsp. crushed red pepper flakes
2 Tbs. toasted sesame oil
2 scallions, thinly sliced
2 tsp. sesame seeds

Directions

Cook spaghetti according to directions. Drain, reserving 1/4 C. cooking liquid. Rinse spaghetti with cold water until cooled. Drain well. In a blender, add reserved cooking liquid, peanut butter, sesame oil, ginger, garlic, salt, and crushed red pepper flakes. Blend on med-high until well mixed. In bowl, toss spaghetti with peanut sauce and scallions. Cover and refrigerate until chilled (about 1 hour). Heat dry skillet over low heat. Add sesame seeds and cook stirring constantly until lightly browned (about 2 minutes). Sprinkle over spaghetti just before serving.