Rueben Loaf


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Baked in a round loaf of rye bread, this makes a corned beef, sauerkraut, and sour cream dip.

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  • 1 C. mayo
  • 1 C. sour cream
  • 1/2 tsp. minced garlic
  • 1 package budgig corned beef, shredded
  • 1 C. Swiss cheese, cubed read tiny
  • 1/2 C. sauerkraut well drained
  • 1 round loaf of rye bread

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Mix ingredients together. Cut open rye loaf and pour in loaf. Bake at 350 for 50 mins. Use the top of the loaf cut into pieces for dipping.

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