Rum Rolls
Serving Size / Yield
4-6 servings
Ingredients
- 1/2 C. sugar
- 1/4 C. butter
- 1/4 C. light rum
- 1 tray party rolls
Directions
Boil first 3 ingredients for 1 minute. Pour over tray of party rolls. Follow directions on rolls to heat.
Boil first 3 ingredients for 1 minute. Pour over tray of party rolls. Follow directions on rolls to heat.