Russ's Baked Beans
Time needed
10 min
preparation
+
30 min
cooking
Serving Size / Yield
6 - 8 servings
Ingredients
- 1 can (28 oz.) baked beans
- 1/3 - 1/2 C. BBQ sauce (depending on how tangy you like it)
- 1/4 C. brown sugar
- 1/4 C. finely diced onions
- 1/2 C. hickory smoked bacon, cut up
Directions
Fry bacon lightly, until heated through but still soggy. Mix all ingredients into a cassarole dish and bake for about 20-30 min at 350 F.






