Russ’s Baked Doves with Wild Rice
Time needed
20 min preparation
+
1 hour cooking
Serving Size / Yield
4 servings
Ingredients
- 16-20 dove breasts
- one 10 3/4-oz. can cream of celery soup
- 1/2 C. dry white wine
- 1 Tbs. steak sauce
- 1/2 tsp. thyme
- wild rice
- butter
- parsley sprigs
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Directions
Arrange the dove breasts in a shallow baking dish. Mix the soup, wine, steak sauce, and thyme together and pour over the dove breasts. Cover the baking dish and place in a preheated 350-degree oven for 1 hour. (If the sauce seems thick, add a little more wine.) Cook the rice for 40 minutes, drain, and butter. Arrange in the middle of a heated serving platter, surrounding it with the dove breasts. Spoon the sauce over the breasts and rice and garnish with parsley sprigs.
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