Russ's Baked Pecan Catfish


(2 votes) 5 2

How about a non-traditional approach to a true American classic? Hearty and rich, but quick and easy to prepare.

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Necedah, WI

Time needed

15 min preparation + 12 min cooking

Serving Size / Yield

4 servings


  • 4 catfish fillets
  • 2 Tbs. milk
  • 3 Tbs. Dijon mustard
  • 1 C. ground pecans
  • salt and pepper
  • butter

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In a small bowl, combine milk and Dijon mustard. Dip fillets into mustard mixture. Then roll fillets (pressing lightly) into ground pecans. Shake off excess. Oven bake in lightly buttered dish at 500 degrees for 10 to 12 minutes, or until catfish flakes easily. Salt and pepper to taste.

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