Russ's Baked Pecan Catfish
Time needed
15 min
preparation
+
12 min
cooking
Serving Size / Yield
4 servings
Ingredients
- 4 catfish fillets
- 2 Tbs. milk
- 3 Tbs. Dijon mustard
- 1 C. ground pecans
- salt and pepper
- butter
Directions
In a small bowl, combine milk and Dijon mustard. Dip fillets into mustard mixture. Then roll fillets (pressing lightly) into ground pecans. Shake off excess. Oven bake in lightly buttered dish at 500 degrees for 10 to 12 minutes, or until catfish flakes easily. Salt and pepper to taste.
